Chicken Masala (Karahi Chicken Masala) is a mixture of spices that is widely used in India to prepare various dishes with chicken. It has a pleasant aroma, gives the dish an exquisite spicy taste and an appetizing yellow tint.. The ingredients in this mixture also have many beneficial properties, making this seasoning even more valuable.. basic information:
natural product
used to prepare various dishes with chicken
has a pleasant aroma
gives the dish an exquisite spicy taste and an appetizing yellow tint
has many useful properties
Contraindications:
individual intolerance to individual components
Cooking method:
Heat 60 g of edible oil in a deep frying pan, fry 150 g of chopped onion until translucent. Add 500 g chicken parts and 10-15 g Karahi Chicken Masala. Fry for 10 minutes, add 2 cups of water and cover, simmer for 20 minutes until softened. Then add 30 g of red chili pepper and 60 g of tomato. Stir and fry for 5 minutes. Serve with fenugreek leaves and lemon juice.
Composition:
Coriander (Coriander), red chilli (Red Chilli), Turmeric (Turmeric), Zira (Cumin), Salt (salt), Garlic (Garlic flakes), fenugreek leaves (Fenugreek leaves), Cassia (Cassia), dried ginger (Dry ginger), Nutmeg (Nutmeg), Carnation (Cloves), Black pepper (black pepper), Macis (Mace), fenugreek seeds (Fenugreek seeds).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
