100 Fenugreek Seeds - SemiWild Permaculture

Fenugreek (Trigonella foenum-graecum) is a Mediterranean plant and an ancient medicinal plant that has been used by both Eastern and Western civilizations, both for its healing properties and for its use in cooking.. Here's Why You Should Add This Versatile Plant to Your Garden :

Characteristics :

Culinary Use :Fenugreek is also used as a condiment in many cuisines around the world.. Its seeds have a slightly bitter taste and are often used in traditional Indian and Mediterranean dishes. Green Fertilizer :In organic farming, fenugreek is used as a green manure to enrich the soil with essential nutrients and improve its structure. Culture Tips :

Exhibition and Ground :Fenugreek prefers a sunny location with loamy, not too heavy soil.. It can tolerate slight soil salinity and drought. Sowing :Fenugreek seeds should be soaked in water for 12 to 18 hours before sowing. Sow them directly into the ground from mid to late spring, after the winter frosts have ended. Commitment to Quality :SemiSauvage - Permaculture fenugreek seeds are reproducible, non-hybrid and adapted to the region near the Auvergne Volcanoes.. They are selected, sorted, stored and packaged with care, guaranteed without any chemical treatment, for the greatest pleasure of amateur gardeners.