Product Description: Established in 1947, Unique Patent Pending Ultimine™ IngredientsExcellent Absorption Doesn't Stiff StomachGluten-Free CertifiedNSF Non-GMO CertifiedHalalGluten-Free, Wheat-Free and Dairy-FreeSuitable for VegansK-ParvSupplementFood Fermentation - Ancient StoriesSolgar® Food Presentation Goji Iron contains 27mg of iron made by naturally fermenting goji.Inseparable from Japanese culture for over 2,000 years. Goji, an essential ingredient, has long been used to make vinegar, soy sauce, and miso. Goji, which means ‘fermented grain’ in Japanese, comes from spawn grown on rice. As goji goes through ripening and fermentation, iron is produced and naturally stored in goji culture cells. This will provide you with a mild, nutrient-rich source of iron later on. To prevent oxidative stress that can occur from sudden iron intake, you should use a slow-release, highly bioavailable source of iron. ♦ This slow-release iron has been clinically tested. It has been shown to be absorbed into the bloodstream at a slow and uniform rate compared to widely used elemental iron supplements. All living things require iron to perform a variety of essential functions. Iron promotes normal red blood cell production and plays a key role in energy utilization and neurotransmitter synthesis. It is also a major component of hemoglobin, a protein that transports the oxygen needed to provide energy to cells. It is very important to consume adequate amounts of iron. If your iron intake is consistently inadequate, anemia due to iron deficiency may occur if not carefully monitored. In fact, the most recent U.S. Dietary Guidelines list iron as an important nutrient for women of childbearing age. Solgar® Fermented Food Fermentation Iron contains Ultimine™, a patent-pending, slow-release form of iron. Goji fermentation iron is made through a natural process in which iron is produced in goji and absorbed and stored by goji cultures. Through this food-based fermentation process, Solgar® Goji provides slow-release iron that is gentle on the stomach.♦Source: 1 unpublished study (n =16)
Product usage: As a supplement for adults, take 1 vegetable capsule per day, preferably with a meal, or as directed by a doctor.
Ingredients: Vegetable cellulose, microcrystalline cellulose, organic rice bran, organic rice extract blend. Free from: gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavors, sweeteners and colors.
Note: Accidental overdose of iron-containing products is one of the leading causes of fatal poisoning in children under 6 years of age. Keep out of reach of children. In case of accidental overdose, call a doctor or emergency center immediately. If pregnant, nursing, taking medication, or have a medical condition, consult a healthcare professional before taking any supplement. If side effects occur, stop taking and consult your doctor. Store at room temperature. Do not take if outer container safety seal is missing or damaged.
Solgar, EarthSource Fermented Foods, Cozy Iron, 27 mg, 30 Veggie Capsules
