It is equipped with a "thickness adjustment screw", and by turning the screw and adjusting it, the "chopping board" can be moved up and down, so the thickness of the vegetables that can be cut can be changed from 0.5 mm to 3 mm.
The cartridge system uses replaceable blades for shredding and slicing vegetables, and can be used depending on the purpose of preparing the vegetables. There are three types of replacement blades.
The cutting board attached to the main unit opens at the top, making it easy to wash when finished using it. Also, since the replacement blade is a cartridge type, it can be removed and easily washed with water after use.
As an accessory, a first safety device is included to protect your fingertips.
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・The back of the main unit is equipped with a "thickness adjustment screw." By turning the screw and adjusting it, the "chopping board" can be moved up and down, so the thickness of the vegetables that can be cut can be changed from 0.5 mm to 3 mm. It will be done.
・Vegetables can be shredded or shredded using a cartridge system in which replaceable blades are inserted, which can be used depending on the purpose of vegetable preparation. There are three types of replacement blades.
1. Koba 1mm Sashimi Ken Tsuma, Shredded Carrot
2. Chuba 2.5mm Kinpira burdock, 1,600 radish,
3. Araba 4mm French fries, Namasu, Yam cut into strips
In addition, if you install a replacement blade and use the thickness adjustment screw, you can make daikon radish with the same thickness, such as 1 mm thick radish Ken Tsuma, 2 mm thick radish Senrokubon, 3 mm thick daikon namasu, etc. It can also be used differently depending on the purpose of cooking.
- The cutting board attached to the main unit opens at the top, making it easy to wash when finished using it. Also, since the replacement blade is a cartridge type, it can be removed and easily washed with water after use.
- Comes with a first safety device to protect your fingertips. The material of this safety equipment is PP (polypropylene) and the color is "white". The shape is called a ``claw-shaped safety device,'' which makes it easy to pierce vegetables. This ``claw-shaped safety device'' is the same safety device as the product ``Benliner No. 64'' in our ``Professional Series'' product lineup.
- Comes with a second safety device to protect your fingertips. The material of this safety equipment is AS (acrylonitrile styrene), and the color is "transparent blue." The shape resembles the ``pot lid'' used for nabeyaki udon noodles, hence the name ``pot lid-shaped safety device.''
By the way, the ``Pot Lid Safety Utensil'' is a product that responds to a need that was often requested by consumers: ``When I use a slicer, the vegetables end up being half-finished.''
- Comes with a special saucer to secure the slicer body. Previous products also had a ``saucer,'' but the bottom of the ``saucer'' is equipped with an elastomer resin anti-slip. Elastomer resin is a resin with elasticity similar to rubber, but the major difference from rubber is its durability. Rubber deteriorates quickly, but elastomer, which is a resin, has excellent durability.
