Powdered Green Tea for Commercial Use 500g with Matcha and Slightly Brown Rice Powdered Powdered Powdered Green (top) (Japanese Tea, Tea, Tea, Tea)

---------------------------------------------------------------------- For sake splitting, shochu splitting, "green tea splitting" and "Shizuoka splitting"! Powdered green tea for commercial use at restaurants, conveyor belt sushi restaurants, etc. Contents: 500g aluminum bag with zipper Ingredients: Tea, matcha, brown rice (domestic) Finely powdered tea made from domestic matcha raw materials. You can drink the whole thing with confidence. “Beautifully colored healthy drink” - also used at izakayas and major conveyor belt sushi restaurants ○Fine powder type tea that does not leave used tea leaves. It can be easily dissolved in water and ready in no time. In addition to drinking alcohol and green tea, you can also enjoy it as a regular soft drink or cold tea. Of course, you can also enjoy it hot with hot water. (This is the type of powdered green tea commonly found in conveyor belt sushi restaurants.) ○Uses fine powder of safe domestic green tea (produced in Uji). ○Additionally, brown rice is blended to add a mellow taste and aroma of matcha and brown rice. ○It is popular among women as it is easy to drink. ○A bag with a zipper for convenient storage. ○Low cost starting from 13 yen per liter (approximately 2g).One bag makes approximately 150 liters of green tea. [Note] ☆When making green tea with cold water (ice), please mix it with pre-melted green tea before adding ice. ☆This product is powdered green tea (ground tea) and will not dissolve completely. Over time, some tea powder will settle to the bottom. Also, like matcha, it may clump due to static electricity. In that case, dissolve it in a small amount of hot water or strain it through a tea strainer to prevent lumps. ☆If you would like a type that completely dissolves, please choose instant tea, high-grade sencha, or sencha. [How to make] Add 2g to 5g of powdered tea specifically for drinking alcohol to 1 liter of water in a cold water pot or plastic bottle, stir well (shake well), and it's ready. Then, divide shochu and green tea in a 1:4 ratio in a glass filled with ice.