Delicacy Workshop Smoked Saki Squid Kunsaki Commercial Use with Zipper 1kg

Smoked Saki Squid Kunsaki 1kg for commercial use with zipper Ingredients: Squid (Peruvian), sugar, brewed vinegar, lactose, salt, saltol, seasonings (amino acids, etc.), trehalose, acidulant, lagoon_salt (Na), alcohol, PH regulator, preservative (K sorbic acid), (some of the raw materials include milk) Best before date: 120 days from date of manufacture Contents: 1kg Storage method: Store in a cool place away from direct sunlight, high temperature and humidity. After opening, please consume as soon as possible regardless of the expiration date. Saki squid is made with thick purple squid and has a chewy texture. This smoked squid is the best of Sakiika, allowing you to enjoy the chewy texture and original taste of squid.