The conical pan, which is compatible with induction cooktops, is a multifunctional stainless steel frying pan that can be used both as a frying pan and as a deep one-handed pot. The inside of the frying pan is made of strong and durable 21-0 stainless steel, the core material is aluminum with excellent heat conduction, and the outside is made of 18-0 stainless steel, which is suitable for IH heating. The 3-layer thick bottom structure has excellent thermal efficiency, allowing food to cook evenly and reducing cooking time. A conical frying pan that can be used not only on IH stoves but also on open flames, electromagnetic cookers, enclosure heaters, sheathed heaters, and radiant heaters. -Uses triple-layered steel with excellent thermal efficiency, which helps cook food evenly and reduces cooking time. - Compatible with gas fires and electromagnetic cookers (IH). ・Dishwasher safe. - Compatible with open flames, induction cookers, enclosure heaters, sheathed heaters, and radiant heaters. *200V induction cooktops have a lot of power, so to prevent the pot from deforming and for safety reasons, please keep the volume below medium and pay close attention to the condition of the pot and the internal temperature. *Please do not empty the pot. This may cause damage to the conical pan body. *Please be careful not to get burnt as the temperature remains high even after cooking.
[Size] Inner diameter 240mm x Outer diameter 253mm x Height 80mm x Bottom 184mm [Full water capacity] Approx. 3.03L [Weight] Approx. 1040g
[Material] Body: Stainless steel 21-0/Bottom: Stainless steel 18-0/Aluminum
Please do not dry cook. This may cause damage to the frying pan itself. The frying pan will remain hot even after cooking, so be careful not to get burned. *There may be tape applied over the tape, but this is because the product was inspected at the factory and before shipping. Thank you for your understanding.
●Tips for use To prevent sticking, it is important to preheat the stainless steel frying pan before cooking. (1) Please preheat on medium heat for about 2 to 3 minutes before cooking. Warm the water until it rolls around in a round shape. If the water is not warm enough, it will evaporate on the spot without rolling, so you will need to warm it up a little more. (2) Add oil, spread it throughout the frying pan, and continue heating over medium heat for about 1 minute. If you see small bubbles appearing in the oil when you add the oil, the frying pan is warm enough. (3) After heating for about 1 minute, turn off the heat and let the frying pan cool down to some extent. (4) Once the frying pan has cooled down, start cooking over low to medium heat. If you add food to the frying pan before it warms up, it may cause it to stick. When cooking, pour a large amount of oil into the entire pot and heat it thoroughly before adding food to prevent it from burning.
