Forged Stainless Steel Kitchen Knife Boning Knife for Cutting Vegetables and Meat Fillet Knife Butchering and Peeling Knife

Description: Knife Type:Chef knife Feature:Eco-Friendly Type1: Material: 4Cr13 stainless steel Blade length: 15cm Blade thickness: 3mm Blade width: 3.5cm Blade hardness: 58-60HRC Weight: 282g

Type2: Material: 4Cr13 stainless steel Handle material: chicken wing wood Blade length: 15cm Blade thickness: 3mm Blade width: 3.5cm Blade hardness: 58-60HRC Weight: 235g

Uses: cutting vegetables, cutting meat, slicing, killing fish, deboning, etc.

Packing: 1*knife

NOTE: 1.The entire process of production of this knife is completely manual. 2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife. 3.Please allow slight measuring deviation due to manual measurement.