Darjeeling Summer Ronnefeld Certified Store Tea Gift Tea Leaves Brand Luxury [JT Gold]







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"Joy of Tea" series debuts in Japan Product name: Black tea [Contents] 15 tea bags ・The "Joy of Tea" series is the first to arrive in Japan. ・Tea bag for mug. ・Enjoy the refreshing astringency and delicate aroma of Darjeeling.This Darjeeling uses second flush leaves picked in summer. Recommended for those who want to enjoy black tea straight or those who want to enjoy black tea with dessert. basic drinking method Place Joy of Tea in a warmed mug, pour about 180~200cc of freshly boiled water, and steep for 3~4 minutes. When steaming, cover the mug with a tea saucer or small plate and let it steam to release the aroma and make it even more delicious. Points to note ・Store in a cool, well-ventilated place out of sunlight. ・Avoid storage in places with air, humidity, sunlight, or sudden temperature changes. ・After opening, please consume within the expiration date. Joy of Tea Features Tea bag for 1 mug. The tea leaves are packed inside a large filter, making it easy to jump around. The exterior is shrink-wrapped, and the outer box has a sturdy box structure, creating a refreshing and classy package. Individually wrapped so the scent won't escape. You can enjoy the fresh taste. It can be safely used at damp poolsides and spas. Anyone can easily enjoy authentic tea. Basic explanation and efficacy of tea ●Darjeeling, also known as the king of black tea, is one of the world's top three teas.The Darjeeling region is located in the northeastern highlands of India, at the foot of the Kachenjenga Mountains in the Himalayas, sandwiched between Bhutan and Nepal, and is a representative production area in the world.Flavor, aroma, richness, and excellent taste in all aspects. is popular. Germany is the country that bids the most Darjeeling in the world. First flush is produced from March to April, second flush is produced from May to June, and has a rich taste and aroma. Autumnal is produced from September to October (November). Darjeeling has little tannin, which is the delicious ingredient in black tea, so if you steam it a little longer, the delicious tannin will come out more easily.
