A new edition of the best-selling book by TV chef Hiromitsu Nozaki.
- The long-awaited book version of the large-format magazine renowned for its delicious recipes.
- This one book is all you need to know to make Japanese cuisine; the popular Hiromitsu Nozaki teaches you 230 recipes to keep forever.
- Easy for beginners to make, yet of a quality that even veterans will appreciate.
- Includes photos of the preparation and presentation process for the coveted osechi (New Year's feast).
Ten years after its release in 2014, this best-selling book by popular Japanese chef Hiromitsu Nozaki is back in full color. With tips on cooking rice and making dashi, as well as classic dishes like nikujaga (meat and potato stew), fried chicken, and miso-braised mackerel, as well as sweets, desserts, and the coveted osechi (New Year's feast), this one book will have you covered when it comes to Japanese cuisine! Not only does it introduce cooking tips with photos, but it also provides Nozaki's unique insights into the whys and whys of each recipe, making it easy for beginners and satisfying for veterans alike. This 256-page book features 230 recipes and 230 recipes.
Chapter 1: "Popular Classic Dishes" You'll Want to Master
Chapter 2: "Marinated Dishes, Vinegared Dishes, and Salads" for When You Want Another Dish
Chapter 3: "Quick and Delicious Snacks to Go With Drinks"
Chapter 4: "Grilled and Fried Dishes" that Make a Main Dish
Chapter 5: "Stewed, Steamed, and Hot Pot Dishes" for Comforting Tastes
Chapter 6: "Rice and Soups" to Expand Your Repertoire
Chapter 7: "Sweets and Desserts" - The Taste of Homemade Dishes is Exceptional!
[Nozaki's Cooking Lessons] How to Make and Use Dashi, How to Cook Rice, Basic Presentation, Modern New Year's Food, and More
